View Full Version : Ranch Called

Dan Morris
11-30-2009, 08:36 PM
Got a call from Billy today for me to have my butt down there about 0400 Saturday morning. We'll see what happens....I still have 60 days on my PL Cow tag! If successful, it's cool enough to hang one in the garage for 4-5 days before cutting and wrapping.

12-02-2009, 08:21 PM
Good luck! Here's to hoping you fill the freezer...


12-03-2009, 12:09 PM
Good luck Dan!


12-04-2009, 10:50 AM
Go get um and good luck.

Dan Morris
12-06-2009, 06:19 PM
Couldn't really call it hunting, rode on ranch for about 5 minutes....had several cows on my side, bailed out and popped one at about 50 yds. Now have 375/400 lbs hanging in garage. Ole thrill is just not there any more. Let it hang about 4-5 days then cut n wrap.

12-06-2009, 06:23 PM
I'd be glad to help with the processing - IF I wasnt on the wrong side O the country

Dan Morris
12-06-2009, 07:12 PM
Boned n packaged, I'm guessing 275/300 lbs...perhaps less....I do not use the ribs......
FIJI, I appreciate the offer but I can do it in about 4-5 hours.......learned some tricks over the years..LOL