Beer-Bear Pot Roast
 

Bear - Bear Pot Roast

Bacon, 2 slices thick cut
Bear meat, 2 pounds
Kosher Salt, 1 tablespoon
Beer,(Budweiser) 2 bottles
A-1 Steak Sauce, 1/4 cup
Onion, 1 large quartered
Carrot, 1 large cut into inch pieces
Potatoes, 6 small red potatoes
Bay leaves, 2

Cut Bacon into Six pieces
Remove all fat from Bear meat (outside & seams)
place into crock pot, along with Bacon, salt, beer,sugar, A-1
sauce,
Cook 5 hours.
Then add Vegetables, & Bay Leaves
Cook another 1 hour.