Bandera Beef
 

Another way to do Brisket or London Broil or just plain thick Round Steak.........recipe passed on years ago to a green kid.... by A. L. Murphy....1962....to
give proper credit!

take 1-2lbs beef
slice about1/4 in thick
Braze in skillet with garlic and fine chopped onions
1/2 cup Worcestershire-----I use Angostura....gives a little bite
put on toast in plate...or biscuits, if you are a real dutch oven freak...
make a gravy out of drippings...pour over toast n beef

potato sides

Enjoy!
To me, It's not hard to make in camp or in the kitchen.......
different and delicious!
Dan
:cool:

mmmmm
 

I'm headed to Denver next week for work.


Do you need an independent taste tester ???? :D

If you still hame my card, gimmie a call and we will try to arrange
that!
Dan
:)

will do
 

If I have time I'll give you a shout (And I'll promise...No "yuppy-coffee" this time !!)) :D

That sounds really good. I may have to try that recipe.

GSG

thanks Dan
 

but they ran me ragged all week with "add-on" appointments from Vail to Greeley to Co Springs. Didnt get in till 4:30 this morning thanks to repeated flight delays.

I did manage to drive past your workplace one evening en route from a downtown meeting on Colfax St.

maybe next time.....save the recipe !!

:D


almost forgot....are there suddenly a LOT more panhandlers in Denver ???? Dang...almost every corner had 4 of them working traffic from every direction. Never see anything like it :confused:

When I went to Armament School at Lowry, Colfax was not a good place to hang out and that was in 1964. I seriously doubt it has improved any. It did provide some pre-'nam training though for some of the guys.

Bill

LOL, I wasn't gonna comment on that!!!!!!!

FIJI...sorry we missed connections, you are always welcome for a meal!
Dan
:)

Panhandlers........sheesh, ya just gotta push through em!!!!
More scams than I ever dreamed of!