I don't know rem 700. I've had Elk many times but never thought about cooking the tag. Prolly tough as an old bull.
Kidding aside, I've never applied for Elk in WY; just ID, MT & CO. Getting a tag can be easy, though pricey anymore. It's getting the Elk that always becomes the hard part. If you don't have friends or relatives in the area you wish to hunt, I would highly recommend hiring a guide. You'll gain their insight and increase your odds immensely. Good hunting this year, grayghost