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Trying to explain how to flesh a beaver is not going to be easy.
I always fleshed mine over a beam. Using either a beaver knife which is a thin bladed knife that doesn't have a sharp point. It is rounded where the point should be. I also used a draw shave that was intended to be used in removing bark or smoothing wood.
A beam is a piece of 2X6 around 5 foot long that has the working end rounded and tapered with the end rounded off. I set mine up so that it came up on an angle from the floor. The tip was just below belly button level. The hide is placed over the beam flesh up.
I would either use the draw knife or beaver knife to work the fat off. The larger the beaver the harder the flesh comes off. On most beaver I would take the flesh off the back by kind of holding the beaver knife relatively flat on the hide and shaving the fat off. The fat on the belly side of any beaver is relatively easy to push off with a draw shave. You have to be careful as the hide of the belly is quite thin and is easy to tear. Especially where the nipples can be caught by the knife or shave and the hide will tear.
There are fleshing tools that are sold commercially. For beaver you need one that is sharp. A lot of the cheep ones are almost worthless when it comes to fleshing the back of a beaver. The favorite brand amongst trappers in a neckker knife but it is expensive.
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