|
A word of caution on fleshing beaver.If you use a sharp knife on the edges,you are going to have some severe cuts.
Dull is for the easily removed fat on the edges of the pelt.
Sharp is for the head and the tough stuff down the middle(from the head to the tail end).
Tom Olson
__________________
If my feet are'nt wet,I must not be trapping. Tom Olson
|