[M.T. Pockets]

I use the tried & true method with mushroom soup in the crockpot, and I've had it smoked & deep fried - all very good.

I also like baking them in an oven bag with a little poultry seasoning sprinkled on them and half a stick of butter in the cavity. Simple & clean. The McCormick chicken bag & seasoning combo. works great. Add some butter though.

Another method easier than any other is to cut the breast meat into bit sized pieces and stir fry them for just a few minutes in very hot butter (a cast iron pan works best). Stir them after a couple minutes and sprinkle Lawry's, garlic salt, lemmon pepper and Accent seasoning. Don't overcook. This is an absolutely fantastic appetizer for a social hour with your friends and your favorite beverage. You can take a frozen pheasant and be serving it within 20 minutes.

I save all the legs & thighs in a separate freezer bag and at the end of the year I take them all and slow cook them all day, bone the meat and make a great stew.