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Old 11-17-2006, 05:44 PM
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gspsonny03 gspsonny03 is offline
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Join Date: Mar 2003
Location: Gillette Wyoming
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I lighly tenderize them and I mean lightly or they will fall apart. Then use Lowery seasoning, use your favorite type of breading mix, whichever you perfer. Fry it up like you would a chicken-fried steak. Don't over cook as it will get tough on you. Make white gravy to cover. Now that's good eating.
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Last edited by gspsonny03; 11-17-2006 at 11:20 PM.
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