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				Originally posted by GoodOlBoy  
Yeah ad 4 cans of slime packed vienna sausages to three cans of pork and beans, and add in a bottle of louisiana redhot. . . . 
 
perfect with a pack o crackers. . . . . 
 
GoodOlBoy 
			
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Such culinary expertise!   
		 
		
		
		
		
		
		
			
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