[skeet]

You are right that teal are small but not so much. I've shot a ton of them and woodies too. Pick the breast down to the sides of the duck. Cut the whole breast off the carcass...breast bones and all. Take toothpicks and pin the breast on. Put the breast in either a small pan or in thick aluminum foil. Garlic salt little salt and pepper pat of butter or margarine on top few pieces of onion round the side. If ya have an orange put about an 1/8th(skinned) under the breast bone and spritzle lightly with water . cover firmly or roll the foil tightly. Bake for about 40 min in a 350 degree oven.. Last 10 mins uncovered so the skin will get browned good. Dey ain't nothin better than teal..or wood duck cooked this way. The only bone you have is the breast bones and if ya cook in foil you can just roll it up and throw it away. Little bit of buttered peas..baked tater on the side...uuummm-uummm