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Hi M.T.,
Yes, the Mouflon tastes like any wild sheep. It is milder than Mutton but you still taste the lanolin taste. I recommend NEVER sawing Sheep bones. Instead, bone all of it out. This will keep the gamey taste down to a minimum. Fallow is good and the Red Stag or Red Deer is excellent. I prefer it to Elk. As for Axis Deer, I find it to be the best Deer venison found anywhere on earth. The only venison that compares is Pronghorn Antelope and certain African Antelope. Axis reminds me of prime fillet of mignon. Anyone that wishes details of this private Texas ranch can email me. We are all returning next year. Good hunting, grayghost
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