Quote:
Originally posted by Dan Morris
I stand corrected........Denver Health filed complaint with health dept......salesman is still in hospital...........
they listened....did a quick inspection and shut it down!!!!!!
Dan
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That leads me to believe they found something quite obvious.
Most? of the fast food places have fairly stringent rules about food, prep, handling, storage and shelf life. Most? middle management are conscientious in their habit and work ethics however all it takes is some nose picker making minimum wage to screw up the tra la la.
Is more regulation needed? I don't know, but there seems to be a lot of people eating out nowadays. Restaurant parking lots are always packed around here. The drive thrus are also well used.
Best wishes, Bill