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Most counties have a health inspection report. You can easily type in the name and see how many violations any particular establishments have....McPat is right any given eatery is only as good as its managers, especially the fast food joints..the employees are mostly kids who have no vested interest ..I have found that places bought by a franchisee (spelling) are usually cleaner and run better...
PS you also need to decipher exactly what a violation is, there are critical and not so critical....means the difference whether you get sick or not.
PS then you got the "crap that falls from the sky" no fault of the establishments...the vendor was bad....hence..recalls beef, spinach, lettuce and such.
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nothing like the smell of chanel and gunpowder in the morning
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