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I got in on a deal last winter from the company. I do use it for some meats. I do not like the packaging taking up so much room in the freezer and the fact that it slides all over.
As far as my venison goes I will continue to wrap it in freezer paper because it is easier to controll in storage. I have opened up venison that was pushing 2 years old stored that way that was fine to eat. I package my squash and apples sauce in gallon freezer bags that are stored flat that stay stacked and only take a few minutes to thaw being thin packages.
Plus the cost is way less for freezer paper vrs the vac bags.
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