I've decided to take up deer hunting for earnest this year and am looking for the best method for a first timer to gut a deer before I take it in for processing. I've been reading online and everyone does it different. Some start with cutting out the anus others suggest starting below the rib cage and working down and some mention cutting out the scent glands. I will be taking it to a processor that offered to gut it but living in North Carolina and the weather being warmer then normal right now I wanted to gut it on site for the hour drive to the processor. Any suggestions as to the best way for a rookie to start? Thanks.
11-27-2006, 04:15 PM
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