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				dandelions and cattails
			 
			
			
			do u just boil the stems twice for the lions or do i do it differently. how do u prepare cattails 
		
		
		
		
		
		
		
		
			________ vaporizer reviews Last edited by catdaddy; 01-22-2011 at 07:37 PM.  | 
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			#2  
			
			
			
			
			
		 
		
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			Can't help with cat tails.  Our only experiment was a complete failure.  Ick.  Haven't tried again since, mostly because of laziness. 
		
		
		
		
		
		
		
		
	
	Dandelions need to be young. The younger the better. Boiling twice is a partial solution to the bitterness of older plants, but young succulent leaves are the only ones we found palatable. One thing has stopped us from making wine and eating them. I am very hard pressed to find any good infestations of dandelions that have not be sprayed with something at some time.  | 
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			since it is close to spring and the season for the lions, cattails I figured I would add something here. 
		
		
		
		
		
		
			A good place to pick dandelions is in a park, They mow grass there but never spray weed killer on anything. This is where I pick the blossoms for the wine and is some good wine too. Only the young shoots in the center of the cattail is what I use. Tug on it and it will slip out. I dice the white part of the shoot and add to salad or just munch as it....taste like cucumber. 
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	mugrump  | 
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