Killer easy biscuits

[Valigator]

I never though anything this simple would be so good, but it is I promise...they melt in your mouth..

1 cup self-rising flour
1/2 cup milk
1 teaspoon sugar
2 tablespoons mayo

Mix bake at 350 degrees in slightly greased muffin pan for 12 to 15 minutes...

[M.T. Pockets]

Next time a make bisquits & gravy for my buddies I'll give them a try.

[larryours]

Valigator, going Bear hunting in Quebec(Spring Hunt) in May, have a buddy coming over from Finland, and this year he's bring his nephew, I'll try your bisquits out on them along with buddy from Pa.

[Valigator]

Thats the beauty of these biscuits, no yeast no rising etc..and not a ton of ingredients...I really liked them hot out of the oven and then smeared apple butter all over them....they were dangerous....they were so good...

[BILLY D.]

went fishin' and didn't get back till late. started to rustle up some grub and had a brain wave and thought about these.

i was gonna email val for some more directions but i figgered if i did she'd prolly stick a boot up my backside.

any way, vals assessment of the biscuits being delicious is a gross understatement. there GRRRRRRRRREAT. i didn't have apple butter but apricot preserves makes a very suitable substitute. total time from prep to finished product, 20 minutes. even had the bowl washed.

chef billy d. gives them and val a 5***** star rating.

thanks pretty lady

[Valigator]

Thats great Billy, I am really glad you liked them....really moist arent they? Guess thats the mayo in them....I am happy you liked them....

[larryours]

Vali, after reading these post I decided I couldn't wait until Bear Hunt to try out you bisquits, so last Friday evening, I made a double batch of them at my son's, they were great! by the time my daughter in law came home from work there was only one left.
So I gave my son your receipe, and I made a batch(double) receipe for Easter dinner and ended up giving out 4 more receipes for them. Everyone loved them. So your receipe will be going to Quebec this Spring Also you got all the credit for these bisquits!

[Valigator]

I am really happy you liked them....now did you put some good jam on top???

[larryours]

Tried with (1) Stawberry jam, (2) then homemade gravy, and
l, (3) just good ole' butter just danged gooooood

[larryours]

Valigator, just want you to know that my hunting buddies from New Castle, Pa and Finland all liked your Bisiquits. Need to say your receipe will be in Finland.

[Valigator]

wow now I truly am an international gal UH?

[larryours]

You sure are, they wanted to know how an "old fart"(this is from a hunting buddy in Pa.) got a receipe for and to bake such good bisquits, I told all them it was from a young lady in Florida and they wanted me to express their appreciation.
By the way, I got a 300 + lb. Black bear boar with my Pronghorn recurve. (www.lodge-at-parent-lake.com) to see my photo and others.
Thanks for a great receipe