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				Can That Fish
			 
			
			
			Pint Jars only :  2tsp vinegar + 3tsp ketchup + 1tsp pickling salt 
		
		
		
		
		
		
			Drain fish well (dry), Pack tighly in jars Water Cooker: bring to full boil 2hr and 40min Pressure Cooker: 1hr and 20min at 10lbs This is great for Northen pike. 
				__________________ 
		
		
		
		
		
	
	Game Bird hatchery/ACO "It is not the kill anymore it's the Quality of the hunt"  | 
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