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#17
03-05-2006, 12:58 PM
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Depends what the knife is for. A serrated blade cuts bread best and up thru the rib cage in big game animals better also.
One of the best knives that I have had the pleasure of using is a double bladed flolder by Coleman. This knife has done a lot of work over the years as I seem to be the one who gets to gut them out and help drag them out. 
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