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#11
03-07-2007, 08:44 PM
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Cast Iron I have is about 100+ years old, smooth as glass. Rinse with hot water and re-season with lard when I get home,
heat in oven and wipe excess out. It was a gift from an ole rancher where we usta hunt. Dan 
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Lifes not meant to be a journey to the grave with the intentions of arriving safely in a pretty and well preserved body, but rather to skid in broadside, thouroughly used up, totally wore out,loudly proclaiming.... WOW.....WHAT A RIDE....... 
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