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			There may be some ok China made knives out there but I'm a knife nut and have never found one made with a good steel.  Most of my knives are ATS-34 or S30V steel.  I usually do not bother to mess with anything less.  Both steels hold great edges and you just do not find that from China.
		 
		
		
		
		
		
		
		
		
	
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