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#2
06-20-2005, 07:06 PM
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BLANCHING IS A PROCESS WHERE THE FRIUT IS DIPPED IN BOILING WATER TO FACILITATE SKIN REMOVAL FROM THE FRUIT OR VEGETABLE. JUST DIP IT LONG ENOUGH THAT YOU CAN PULL THE SKIN OFF WITH YOUR FINGER NAIL. DON'T OVERCOOK THOUGH.
LOVE, MARTHA
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HAPPY TRAILS BILL NRA LIFE MEMBER 1965 DAV IHMSA JPFO-LIFE MEMBER "THE" THREAD KILLER IT' OK.....I'VE STARTED UP MY MEDS AGAIN. THEY SHOULD TAKE EFFECT IN ABOUT A WEEK. (STACI-2006) HANDLOADS ARE LIKE UNDERWEAR...BE CAREFUL WHO YOU SWAP WITH. 
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