Money saving milk tip

[BILLY D.]

fabs

not only did i have to eat that $#it during ww2, then i spend 4 tours in 'nam and it's the same stuff different day.

now there is no doubt in my mind the flavor? has probably changed dramatically due to the inducement of hundreds of chemicals but it's just the thought. yuck!!!!!!!!

and i won't even get started on oleomargarine. ask some old timers about that stuff. it came in a plastic bag at the time and had a capsule in it of coloring. ya broke the capsule and squeezed the margarine until it was evenly colored. it was like spreading 90 weight frozen rear end grease on bread. double yuck.!!!!!!!!