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#5
10-09-2005, 05:59 AM
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Hey guy, I have had many hit and misses on Brownie recipes...but a friend made these one night here and I have never gone back...They are called "Blondies" and come out moist every time...
1 cup flour 1/4 teaspoon baking powder 1/8 teaspoon baking soda 1/8 teaspoon salt in large heavy saucepan, melt one stick butter, remove from heat stir in 2/3 cup light brown sugar and 1/4 cup reg. sugar. Let cool till barely warm and stir in 1 large egg, 1 large egg yolk, 1 heaping tablespoon light corn syrup, 1 1/2 teaspoons vanilla. If you want add nuts. Bake in center of oven 28-33 minutes at 350 degrees in 8x8 greased pan...
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nothing like the smell of chanel and gunpowder in the morning 
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