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I just started using bacon or sausage grease to season mine. I get some cheap bacon or flavored (maple, sage, spicy, etc) sausage and cook it and pour the grease into my other skillets leaving enough in the first one. Wipe out the excess with a paper towel and throw them in the oven, same as usual. You can't taste the bacon or sausage in whatever you cook except for just the slightest hint. The family loves it.
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USAF Retired 
Far better is it to dare mighty things, to win glorius triumphs, even though checkered by failure... than to rank with those poor spirits who neither enjoy nor suffer much, because they live in a gray twilight that knows not victory nor defeat.
Theodore Roosevelt
Don't sweat the petty things and don't pet the sweaty things
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02-23-2006, 10:51 AM
Hybrid Mode
