Good Pheasant Recipe

[BILLY D.]

Originally posted by gspsonny03
I lighly tenderize them and I mean lightly or they will fall apart. Then use Lowery seasoning, use your favorite tight of breading mix, whichever you perfer. Fry it up like you would a chicken-fried steak. Don't over cook as it will get tough on you. Make white gravy to cover. Now that's good eating.

Hey Sonny

Ya forgot the seasoned Wild Rice, Green Beans with sauteed Mushrooms and bacon bits or asparagus with a mixed green salad and bleu cheese dressing, topped off with a nice red wine.

Some beach, Im hungry.