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#8
10-25-2007, 07:21 AM
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Growing up poor we ate everything we bagged.
Mom use to boit jacks slow with bay leaves, onion and celery. Cool the meat and strip from bone. Grind up. Season with salt pepper. etc. Add some sauteed onion, breadcrumbs and an egg. Mix together. Layer inside of bread pan with bacon. Put in ground, season jack meat and bake about an hour at 325 or so. Made WONDERFUL sandwich "meatloaf". 
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