Meat Question

[multibeard]

IMO The country has been sold a bill of goods by the Angus Beef Industry. It is susposed to be healthier for us due to being leaner.

I bought some ground angus chuck a while back as it was the only ground chuck on the shelf. Dang stuff ended up making the driest toughest burger I have ever tried to eat.

I eat alot of chuck roast. If I make the mistake of buying angus I end up with a pan full of water and dry stringy meat.

Another problem you guys might be running into out west is that the farmers are not grain feeding the cattle due to the high coast of corn. Grass fed beef will not compare to grain fed beef.

The last I knew Ponderosa Steak houses were using Argentine beef that came right off the range. That is why you get that funny taste and feeling in you mouth after eating one of there stakes. The tenderizer marinate they have to soak the meat in to make it chewable leaves that funny feeling in your mouth.