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#9
05-20-2008, 03:04 PM
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if yer stuck buyin beef,look for Galloway.It grades finished on grass and with grain prices like they are...that counts.
I run Galloway cross and just butchered a 2 yr old for the freezer.He didn't get anything special before I plugged him and he turned out great.Super lean and tender,you can cut roast with a fork.I hung him 10 days before I cut/wrapped and like any meat,it makes a difference. Hyland breeds finish better on less/no grain.
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