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#1
07-16-2009, 05:23 PM
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I usually buy bags of my wood chips, so I honestly couldn't tell you what kind of Maple it was. I think you can use just a bout any kind of wood, it is just the flavors that it imparts. Some people claim hickory or mesquite is to harsh on certain meats, myslef I prefer them. Whenever I've used cherry, it always seems to be sweeter.
careful on start this hobby, you will spend a lot of time trying out different recipes and eating way too much! 
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#2
07-17-2009, 02:21 AM
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Quote:
 One of my old bosses said he used oak on chicken (I think) and it came out pretty good. Part of the fun is experimenting with different wood types, rubs, etc.
__________________
USAF Retired  Far better is it to dare mighty things, to win glorius triumphs, even though checkered by failure... than to rank with those poor spirits who neither enjoy nor suffer much, because they live in a gray twilight that knows not victory nor defeat. Theodore Roosevelt Don't sweat the petty things and don't pet the sweaty things
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