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#1
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Holy ManBeef, we're coming up on fifteen years on this thread. It's practically a career.
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#2
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Unbelievable. This has more life than the energizer bunny.
LOL
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Member: The Red Mist Culture Last edited by Skinny Shooter; 07-07-2016 at 02:07 PM. |
#3
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I'm hungry. Inlaws will be visiting this weekend. ...
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Moderator of "Bush Pilots" Flying to the fun!!! I like to shoot vermin ![]() |
#4
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Send the leftovers down south
muledeer |
#5
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Going camping june 1 to 7th!!
Im gonna have to have a few friends for bbq ![]()
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Moderator of "Bush Pilots" Flying to the fun!!! I like to shoot vermin ![]() |
#6
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Take lots of hot sauce. All these "gluten-free" types are pretty tasteless.
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#7
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15 years and counting. Love that this thread is still going
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USAF Retired ![]() Far better is it to dare mighty things, to win glorius triumphs, even though checkered by failure... than to rank with those poor spirits who neither enjoy nor suffer much, because they live in a gray twilight that knows not victory nor defeat. Theodore Roosevelt Don't sweat the petty things and don't pet the sweaty things |
#8
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Can anyone recommend a tasty marinade?
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Member: The Red Mist Culture |
#9
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Hi Skinny....I use Kraft Italian on Chikin...But chickin is usually a bit more tender than manbeef...or so I have been told by those in the know
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skeet@huntchat.com Democracy is two wolves and a lamb voting on what to have for lunch. Liberty is a well-armed lamb contesting the vote!" Benjamin Franklin |
#10
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No marinade. Cut one inch thick steaks. Salt and pepper heavily. Grill at 400, four minutes total. Flip each minute to get the good grill marks. Let sit for two minutes, and down the hatch.
Good grill marks bud. |
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