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				Beer-Bear Pot Roast
			 
			
			
			Bear - Bear Pot Roast 
		
		
		
		
		
		
		
		
	
	Bacon, 2 slices thick cut Bear meat, 2 pounds Kosher Salt, 1 tablespoon Beer,(Budweiser) 2 bottles A-1 Steak Sauce, 1/4 cup Onion, 1 large quartered Carrot, 1 large cut into inch pieces Potatoes, 6 small red potatoes Bay leaves, 2 Cut Bacon into Six pieces Remove all fat from Bear meat (outside & seams) place into crock pot, along with Bacon, salt, beer,sugar, A-1 sauce, Cook 5 hours. Then add Vegetables, & Bay Leaves Cook another 1 hour.  | 
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