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08-04-2007, 09:36 PM
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Bandera Beef
Another way to do Brisket or London Broil or just plain thick Round Steak.........recipe passed on years ago to a green kid.... by A. L. Murphy....1962....to
give proper credit! take 1-2lbs beef slice about1/4 in thick Braze in skillet with garlic and fine chopped onions 1/2 cup Worcestershire-----I use Angostura....gives a little bite put on toast in plate...or biscuits, if you are a real dutch oven freak... make a gravy out of drippings...pour over toast n beef potato sides Enjoy! To me, It's not hard to make in camp or in the kitchen....... different and delicious! Dan 
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Lifes not meant to be a journey to the grave with the intentions of arriving safely in a pretty and well preserved body, but rather to skid in broadside, thouroughly used up, totally wore out,loudly proclaiming.... WOW.....WHAT A RIDE....... Last edited by Dan Morris; 08-05-2007 at 06:00 PM. 
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