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				Potatoe and Ramp Soup
			 
			
			
			Potatoe and Ramp Soup 
		
		
		
		
		
		
		
		
	
	butter/maragine, 1/4 cup large ramps, 6, chopped(ramp bulb,stem & leaves) potatoes, 4, peeled & diced chicken broth, 4 cups jalapeno sauce, 1 tablespoon salt, 1 1/4 teaspoon salt pepper, 1 1/4 pepper flour/2 tablespoons+ milk, 1 cup In 3 qt, sauce pan over medium heat, melt butter/or margaine add ramps, cook about 5 minutes, add potatoes, cook another 5 minutes, stirring constantly, add chicken broth, jalapeno sauce, salt and pepper, , over high heat, heat to boiling. Reduce heat to low, add flour and milk mixture, cover and simmer for 15 minutes or until potatoes are tender.  
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