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I think the key to these beasts is that the blade is SHARP, very sharp. The size won't matter so much, just as long as it isn't too big to work with efficiently yourself. I use a regular ol' skinning knife, from Wal-Mart. Those critters got tough skin that really likes to stay attached to the meat, that's why a sharp knife is so importantant, 'cause with the ones I've killed, you just can't pull the skin off without losing a lot of meat. Maybe there's something wrong with my squirrels...
Either way, like I said as long as the blade is small enough for YOU to work in the small areas with, as long as it's sharp it will work.
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When they come for your guns, make sure you give them the ammo first.
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10-27-2004, 04:43 PM
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