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Old 09-02-2005, 01:00 AM
Viper1 Viper1 is offline
 
Join Date: Dec 2002
Location: Union City, Michigan
Posts: 23
What to use to sharpen knives

I use a coarse and medium oilstone, followed by a Soft Arkansas (medium stone), then Hard Arkansas (fine stone), finished by a Black Hard Arkansas (extra fine stone)

A good oil to use is 3 in 1 or hydraulic oil

The real trick is to not to roll your wrist while sharpening

When I'm done with the Black hard Arkansas stone my knife is razor sharp.

Viper1
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