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What to use to sharpen knives
I use a coarse and medium oilstone, followed by a Soft Arkansas (medium stone), then Hard Arkansas (fine stone), finished by a Black Hard Arkansas (extra fine stone)
A good oil to use is 3 in 1 or hydraulic oil The real trick is to not to roll your wrist while sharpening When I'm done with the Black hard Arkansas stone my knife is razor sharp. Viper1 |
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