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			Wrapped the goose breast in tin-foil with a little bacon and grilled low for 3 hours - excellent.  
		
		
		
			I used a ginger/teriyaki marinade on the ducks and grilled the boned out breast like a small steak - also very good. 
				__________________ 
		
		
		
		
		
	
	"Watch your top knot."  | 
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