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Old 06-25-2006, 12:57 PM
justwannano justwannano is offline
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Join Date: Nov 2000
Location: Iowa
Posts: 344
thanks

Thanks for the response
I'm gonna bookmark that site for to give home canning fish a try.
I would think that 100 minutes in a pressure canner would make the fish too tender to stay on a hook.Gotta be kinda tough for that.
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