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#15
08-04-2007, 06:35 PM
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Brisket/ribs...what ever, I do a dry rub and put in a ziplock on in fridge over night. Smoke for about 3 hrs at 200 deg. Use MESQUITE.....
true Tejas!!!!!!take off, wrap in foil and put on gas grill on low for bout another 4hrs......BBQ Sauce..... a home made concoction of chile powder, onion, jalapino, garlic n salt....this is for table dousing. Beer also goes into sauce......most goes in me! Tater salad /red beans n green onions on the side.......dang, I just gained 3lbs....LOL Dan Any of you folks are over this way, you are welcome to come by.... you bring the beer.......I drink Moosehead! 
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Lifes not meant to be a journey to the grave with the intentions of arriving safely in a pretty and well preserved body, but rather to skid in broadside, thouroughly used up, totally wore out,loudly proclaiming.... WOW.....WHAT A RIDE....... 
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