|
|
#2
10-04-2007, 08:54 PM
|
|||
|
|||
|
kind of late reply here but I just did dove tonight this same way. Slice the duck in small bite size pcs.....wrap each one in bacon and bake in oven at 325 for an hr....or till bacon is well done....that is what I do with all the migrate birds cause breast is dark meat...and this now is after skinning and cutting the bird up and not plucking and leaving in the skin.....right? enjoy
__________________
mugrump 
|
|
|
Threaded Mode