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Old 08-09-2008, 08:59 PM
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Tater Tater is offline
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Join Date: Mar 2001
Location: Idaho
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Just one memorable dish; perdiez in a paper thin crepe' with a white sauce wine reduction..... It makes my mouth water just thinking about it. Every day it was a race back to the lodge to see what new magic Oscar had come up with. His mesquite grilled beef tenderloin with grilled Argentine sausages and gormet potato salad was simply amazing.
Sounds like "Roughing it" never entered the equation How many and what kind of birds did you end up with? How bout some pics of those? Sounds like you had a great time. Glad you're back safe and sound (mostly).
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