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#1
02-06-2009, 08:56 AM
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Never had a smoked bird make anybody sick myself and I have smoked birds up into the 30+ lb range. The trick is to actually smoke them, not use a gas blah blah, or a electric coil blah blah with wood chips. Charcoal or wood for 12+ hours. You will get a truely smoked bird.
GoodOlBoy
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(Moderator - Gear & Gadgets, Cowboy Action, SouthWest Regional, Small Game) GoodOlBoy@huntchat.com For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life. - John 3:16 KJV Then I commended mirth, because a man hath no better thing under the sun, than to eat, and to drink, and to be merry: for that shall abide with him of his labour the days of his life, which God giveth him under the sun. - Ecclesiastes 8:15 KJV "The gun has been called the great equalizer, meaning that a small person with a gun is equal to a large person, but it is a great equalizer in another way, too. It insures that the people are the equal of their government whenever that government forgets that it is servant and not master of the governed." - 40th President of the United States Ronald Reagan 1911-2004 
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#2
02-06-2009, 11:38 AM
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Oh, I agree with you both.
Dad smoked 20+lb'rs and we never had a problem. Maybe it was the "new and improved nanny state" advice that I found. When the weather warms a bit I'm gonna try again, without splitting the bird. While it's being smoked, have you guys brushed the bird with mayo?
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"Pain is weakness leaving your body."
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