|
|
|
|
#1
09-02-2009, 08:45 PM
|
|||
|
|||
|
The hardest part about smoking meat is keeping it lit.
I like mesquite wood one steaks and pork chops, kickory on pork and chicken and apple wood works good one them all.
__________________
I don't know but I've been told it's hard to swim with the weight of gold. On the other hand I have heard it said it's just as hard with the weight of lead. 
|
 |
|
|
Hybrid Mode
