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#10
08-20-2010, 04:06 PM
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Well we've got one young sow butchered and in the freezer. I haven't had a chance to download pics yet but I'll get to them as soon as I can.
Got the steaks ready for the bbq and the corn shucked and ready for the fire but still gotta get the trimmins ready and do my floors (i hate white floors). Then get another bed ready for a guy that's coming in bout noon tomorrow. Whew! I think if one of the guys gets a bruiser tonight I might just have to start taking coffee intravenously (spiked with Irish Cream) tomorrow. lol I'm off again! Pretty sure we'll have another on the butcher block tomorrow. 
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"Don't be intimidated by the impossibility, be motivated by the possibility!" Jacinta Goldsack 
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