looking for food dehydrator recipes

[Rapier]

Skeet,
That jerky sounds real good and you just mentioned the only thing I do miss about the north country, fresh maple syrup. Well and cold hard Winesap apples too.

I always liked the Maple Fancy grade in a hot rum drink or over vanilla ice cream after dinner. But that light color grade never lasted long as it was swept up by the buyers quickly, early in the season, so you had to be quick at the "sugar house" to get any at all.

That was a long time ago, they were still using buckets and wood stoked fires.
Ed