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#1
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No marinade. Cut one inch thick steaks. Salt and pepper heavily. Grill at 400, four minutes total. Flip each minute to get the good grill marks. Let sit for two minutes, and down the hatch.
Good grill marks bud. |
#2
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__________________
Moderator of "Bush Pilots" Flying to the fun!!! I like to shoot vermin ![]() |
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